Opening Times

Monday - Sunday 12 to 11pm

Food Service

Monday to Saturday from 12 to 2.45pm

and 6pm to 9pm

Sundays from 12  to 4pm

Tel: 01491 836 636

Example of our Sunday Lunch Menu

Served every Sunday 12-4pm

To Start

Cream of Vegetable Soup with Crusty Bread 7.8

Duo of Roasts 24

Trio of Roasts 26.0


Sirloin of Beef, Loin of Pork or Chicken 20.0

Chicken Liver Pate with Chutney and Toast 7.9

Garlic and Chilli King Prawns 11.8

Halloumi fries 7.8


Battered Fish, Chips and Mushy Peas 17.9

Sweet “N” Sour Crispy Tofu with Sticky Rice 15.9

Fluxy, Chicken or Halloumi Burger 17.0

Rib Eye Steak with Garlic Butter, Fries and Salad 28

Braised Lamb Shank with all the Roast Trimmins 23.9

Slow Roasted Belly Pork with all the Pork Trimmins 21.9

To Finish

Chocolate Tarte 7.2

Apple Pie with Custard 7.5

Lemon Cheesecake 7.5

Ice Cream and Sorbet (please ask for flavours) 1.7 per scoop

Cheese and Biscuits 11.0

Please ask your server about any dietary

restrictions as most dishes can be adapted to yours needs

All prices include VAT at the appropriate rate, service charge is not included.

Please inform a member of the team if you suffer from any allergies or have any food intolerances

and we will assist the best we can.


The Shepherd’s Hut is operated by Gary Flux and he can be contacted with any feedback or event enquiries on the email address below.


Team Hut.....

Shepherd’s Hut, The Street, Ewelme, Oxon, OX10 6HQ - T 01491 836636 E

VAT no. 224666405