Opening Times

Monday - Sunday 12 to 11pm

Food Service

Monday to Saturday from 12 to 2.45pm

and 6pm to 9pm

Sundays from 12  to 4pm

Tel: 01491 836 636

Main Menu

Served every Monday - Saturday 12-2:45 & 6-9pm

To Start or Share

Bread and Olives 5.9

Soup of the Day  6.9

Pan-Fried Garlic and Chilli King Prawns

with crusty bread 11.8

Wild mushrooms in a garlic & cream sauce
Toasted sourdough with fresh herbs
& shaved parmesan 9.9

Halloumi Fries – sweet chili dip 7.9

Homemade Thai Fishcakes – dipping sauce 11.0

Cured meats platter - Marmite butter, oils
and breads 10.0

 

Sides

Onion rings

Fries

Chunky Chips

Slaw

Garlic Bread

Side Salad

Portion of Greens

All 4.5

Mains

Thai Vegetable Curry – Jasmine Rice, Crackers VG, V 16.9

Beer Battered fish– Chunky Chips, Peas
and Tartar 18.9

5oz steak frites, hut salad, garlic butter 19.0

Wiltshire ham – brace of eggs & chunky chips 15.9

The ‘Fluxy’ burger – ask your server! 18.0

The piri piri chicken burger 18.0

Halloumi burger with sweet chilli 17.0

Risotto of the day (ask your server) POA
VG option always available

Pie of The Day (ask your server) – served with your choice of sides 19.0

Whole tail Scampi – fries, peas, tartar, lemon wedge & salad garnish 18.9

Catch of the Day & daily specials also available

 

To Finish

Cheesecake of the day 7.5

Chocolate dessert of the day 7.2

Vanilla Crème Brulee 7.9

English & French cheese selection
biscuits & pickles 11.0
(Enough to share)

Ice cream and Sorbets

Affogato – Vanilla ice cream with a
double espresso 5.0

Dessert of the day - ask your server

Please ask your server about any dietary

restrictions as most dishes can be adapted to

yours needs

Lunch Menu

Served every Monday - Saturday 12-2:45pm

Sandwiches with Fries

Bacon and Brie – Watercress 12.9

Fishfinger – Baby Gem and Tartare 12.2

Ham & mustard 10.9

‘Slap ‘n’ Tickle’ 9.8

Sliced Steak – Fried Onions 14.5

Tuna and Red Onion 12.5

All served with fries & salad garnish

Add a bowl of soup for only 5.0

JP’s Bar

Always British and local jacket potatoes used

Just cheese 9.9

Cheese & Beans 10.7

Tuna 10.0

Cheese & Bacon 11.5

Thai Veg Curry 10.9

Chilli 12.0

All served with salad & slaw

Add additional fillings for 1.50 each

Little Ones

 

Choose between

Butchers Sausage

Battered Fish

Thick cut Ham

Chicken Goujons

Add fries or mash and peas,

beans or mixed veggies

Tomato and Cheese Pasta

Vegetable Risotto of the Day

All the above comes with a scoop of ice cream in
a cone for dessert and a fruit shoot drink

9.5

Sides

Onion Rings

Fries

Chunky Chips

Slaw

Garlic Bread

All 4.5

Sunday Session

Every Sunday we a have minimum of 3 succulent

roasts available plus a large selection
of other dishes.

 

Vegetarians and Vegans well catered for

 

Book today to avoid disappointment

All prices include VAT at the appropriate rate, service charge is not included.

Please inform a member of the team if you suffer from any allergies or have any food intolerances

and we will assist the best we can.

 

The Shepherd’s Hut is operated by Gary Flux and he can be contacted with any feedback or event enquiries on the email address below.

 

Team Hut.....

Shepherd’s Hut, The Street, Ewelme, Oxon, OX10 6HQ - T 01491 836636 E enquiries@shepherdshutewelme.co.uk

VAT no. 224666405

www.shepherdshutewelme.co.uk