Example of our Sunday Lunch Menu
Served every Sunday 12-4pm
To Start
Wild mushroom & Stilton Soup 7.8
Traditional Prawn cocktail
with Brown Bread & Butter 12
Chicken liver paté, Cutney & Toast 7.9
Calamari with a lemon mayonnaise 8
Halloumi fries with sweet chilli dip 7.8
Mains
Traditional Hut Roasts - Roast Herefordshire Sirloin of Beef
Loin of Pork, Boned & Rolled leg of lamb
(£4 supplement)
served with all the trimmings 20
All roasts can be upgraded to duo or trio 24, 26
Chicken, Bacon & Leek pie with all the trimmings
Steak frites 18
Scampi, fries & peas 16.9
Thai Veg Curry with Jasmine rice 17
Mushroom Stroganoff with Braised Rice 20
Halloumi burger, Piri-Piri Chicken Burger
with fries & slaw 18
To Finish
Profiteroles with chocolate sauce 8
Apple Crumble with Custard 7.5
Vanilla Cheesecake with Summer Fruits 8
Cheeseboard (enough for 2) 11
Ice cream and sorbets
Please ask your server about any dietary
restrictions as most dishes can be adapted
to yours needs
All prices include VAT at the appropriate rate,
service charge is not included.
Please inform a member of the team if you suffer from any
allergies or have any food intolerances and
we will assist the best we can.
The Shepherd’s Hut is operated by Gary Flux and he can be contacted with any feedback or event enquiries on the
email address below.
Team Hut.....
Shepherd’s Hut, The Street, Ewelme, Oxon, OX10 6HQ - T 01491 836636 E enquiries@shepherdshutewelme.co.uk
VAT no. 224666405
www.shepherdshutewelme.co.uk