Main Menu

Served every Monday - Saturday 12-2:45 & 6-9pm

To Start or Share

Homemade Soup with warm bread 8.5

Hot Honey Halloumi bites 9

Creamy garlic wild mushrooms on ciabatta 12

Warm sliced ciabatta with Olive oil & Balsamic 6

Gambas Pil-Pil with warm bread 13

Crispy Pork Belly bites with apple sauce 10

Please see board for bar snack options

Mains

Pie of the day with mash, greens & gravy 20

Butcher’s bangers, mash & onion gravy 17

Slow roasted pork belly, crackling, dauphinoise, greens & scrumpy sauce 23

Pan fried calves liver, creamed potatoes,
greens & gravy 26

Wiltshire Ham, a brace of eggs
& chunky chips 19

Steak frites with a house salad & garlic butter 23

Risotto of the day v 21

Grilled salmon fillet, buttered new potatoes,
fine beans & chive butter sauce 23

Cider battered fish & chips with mushy peas 20

Fluxy burger – beef pattie with bacon, lettuce, cheese, tomato, onion rings & fries 20

Piri Piri burger – lightly spiced chicken fillet, lettuce, tomato & fries 19

Bubble burger – homemade bubble topped with a fried egg & cheese served with fries V 18

Sides

Onion rings

Fries

Chunky Chips

Slaw

Garlic Bread

Side Salad

Portion of Greens

Onion Bhaji

All 5.0

Burger Bar

The ‘Fluxy’ – ask your server! 19.5

The ‘Piri Piri’ - chicken breast marinated in HOT piri piri 19.5 (gf option available)

The ‘Halloumi’ - with sweet chilli 18.0 (v)

The ‘Italian’ – steak burger topped with buffalo mozzarella, beef tomato & basil 20.0

The ‘Indian’ – curried chicken breast, mint yogurt topped with an onion Bhaji 19.0

The ‘Shooters’ – locally shot game burger
served with wild mushrooms 21.0

Please ask your server about any dietary

restrictions as most dishes can be adapted to

yours needs

Opening Times

Monday - Sunday 12 to11pm

 

Food Service

Monday to Saturday

from 12 to 2.45pm and 6pm to 9pm

Sundays from 12  to 4pm

Lunch Only & Little Ones

Served every Monday - Saturday 12-2:45pm

Sandwiches

Artisan baguette or bloomer white or wholemeal all served with salad garnish & nachos

Bacon & brie – watercress 13.5

Fishfinger – baby gem & tartar 13.2

Ham & mustard 11.5

Butcher’s sausages with HP sauce 11.0

‘Slap ‘n’ tickle’ 9.9

The ultimate steak sandwich – fried onions 16.9

Beef tomato, buffalo mozzarella & pesto 11.9

JP’s Bar

Always British & local jacket potatoes used

Just cheese 9.9, cheese & beans 10.9, cheese & bacon 11.5, thai veg curry 11, chilli 12.0

All served with salad & slaw

Little Ones

 

Butchers sausage – fries & beans

Battered mini cod – fries

Ham, eggs, fries

Tomato & cheese pasta

Vegetable risotto of the day

Chicken goujon – fries

All the above comes with a scoop of ice cream
for dessert

9.9

Sides

Onion Rings

Fries

Chunky Chips

Slaw

Garlic Bread

Side Salad

Vegetables of the Day

Onion Bhaji

All 5.0

 

The Hut Ploughman’s

Mixed cheeses 16.0

Add meats 20.0

To Finnish

Homemade sticky toffee pudding, toffee sauce
& vanilla ice cream 9

Homemade cheesecake 9

Profiteroles with chocolate sauce 9

Cheese & biscuits 12

Ice creams and sorbets
please ask your server for details

All prices include VAT at the appropriate rate,

service charge is not included.

Please inform a member of the team if you suffer from any

allergies or have any food intolerances and

we will assist the best we can.

 

The Shepherd’s Hut is operated by Gary Flux and he can be contacted with any feedback or event enquiries on the

email address below.

 

Team Hut.....

Shepherd’s Hut, The Street, Ewelme, Oxon, OX10 6HQ - T 01491 836636 E enquiries@shepherdshutewelme.co.uk

VAT no. 224666405

www.shepherdshutewelme.co.uk